Chinese Scallion Chicken
A vibrant and flavorful dish balancing tender chicken with aromatic scallions and a savory sauce, perfect for busy weeknights or casual dinners.
Ingredients
For the marination
- 1/4 cup soy sauce Use low-sodium for a healthier option.
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch Helps to thicken the sauce.
- 4 pieces boneless, skinless chicken breasts
For cooking
- 4-5 pieces scallions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil For frying the chicken.
- To taste salt and pepper
Instructions
Marinate the Chicken
- Mix soy sauce, rice vinegar, sesame oil, and cornstarch in a large bowl until well combined. Add chicken breasts and let marinate for at least 15 minutes.
Prepare the Aromatics
- Chop scallions and mince garlic and ginger while the chicken is marinating.
Cook the Chicken
- Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook for 5-7 minutes on each side or until golden brown and cooked through.
Add the Aromatics
- Once the chicken is cooked, add garlic, ginger, and scallions to the skillet. Sauté for 2-3 minutes.
Thicken the Sauce
- Pour leftover marinade into the skillet and simmer until the sauce thickens.
Serve
- Allow chicken to rest, slice into pieces, and serve over rice or noodles, drizzled with scallion sauce.
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Notes
Consider garnishing with extra scallions or sesame seeds. This dish pairs well with steamed vegetables or a light salad. To add a kick, include chili oil or red pepper flakes.