Chinese Spaghetti
A delicious fusion of Italian spaghetti and vibrant Chinese flavors, featuring ground beef, fresh vegetables, and a savory soy sauce blend.
Ingredients
Pasta
- 16 oz spaghetti pasta Use your preferred type of spaghetti.
Vegetables
- 1/2 cup carrots, shredded Freshly shredded for best flavor.
- 2 cups fresh spinach Can substitute with other greens if desired.
- 1 white onion, cut into half rounds Add more or less depending on preference.
Protein
- 1 lb ground beef Substitute with ground turkey or chicken if preferred.
Sauces
- 1 tablespoon olive oil For cooking the beef.
- 3 tablespoons light soy sauce Adds umami flavor.
- 2 tablespoons dark soy sauce For color and flavor depth.
- 1 teaspoon sesame oil Enhances the dish with a nutty flavor.
- 1 tablespoon chili garlic sauce Adjust to taste for spice level.
Instructions
Cooking the Spaghetti
- Boil water in a large pot. Add the spaghetti pasta and cook according to the package directions for 8-10 minutes. Drain and set aside.
Preparing the Beef
- Heat the olive oil in a skillet or wok over medium-high heat. Add the ground beef and cook until brown and crispy, about 5-7 minutes.
Sautéing the Vegetables
- Add sliced onions to the beef. Sauté for about 2 minutes until translucent.
- Add fresh spinach and cook for about 1 minute until it starts to wilt. Add shredded carrots, cover, and turn off the heat.
Making the Sauce
- In a separate bowl, mix together the light soy sauce, dark soy sauce, sesame oil, and chili garlic sauce.
Combining the Dish
- Pour the sauce over the drained spaghetti in the pot and add the ground beef and vegetable mixture. Mix well to coat.
Serving
- Serve warm. Optionally garnish with sesame seeds, chopped green onions, or fresh cilantro.
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Notes
Use high-quality ingredients for the best flavor. Avoid overcooking vegetables to maintain their texture.