Chipotle Breakfast Sandwich
A flavorful and satisfying breakfast sandwich that combines smoky chipotle flavors, creamy eggs, fresh veggies, and melted cheese for a nourishing start to your day.
Ingredients
Egg Mixture
- 4 large large eggs
- 1 tablespoon chipotle sauce
- Salt Salt to taste
- Black pepper Black pepper to taste
Sandwich Assembly
- 4 slices slices of cheese Your choice of cheese
- 4 units English muffins or bagels
- 1 cup fresh spinach or arugula
- 1/2 cup diced tomatoes
- 1 unit avocado, sliced
- 1 tablespoon olive oil For cooking eggs
- Optional salsa for serving
Instructions
Preparation
- Heat the olive oil in a skillet over medium heat.
- Crack the eggs into a bowl and whisk in the chipotle sauce, salt, and pepper.
- Pour the egg mixture into the heated skillet and scramble until cooked to your liking.
- Slice the English muffins or bagels in half and toast them until golden brown.
Assembly
- Once the eggs are ready, assemble your sandwich. Place a slice of cheese on the bottom half of each toasted muffin or bagel.
- Add the scrambled eggs on top of the cheese, allowing it to melt slightly.
- Layer sliced avocado, fresh spinach or arugula, and diced tomatoes on top of the eggs.
- Finish with the top half of the muffin or bagel.
Serving
- Serve with a side of salsa, fresh fruit, tortilla chips, or hash brown patties.
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Notes
Consider using different cheeses for added flavor and adjust the chipotle sauce to your taste. Add protein like turkey sausage for a heartier meal. Store leftovers in an airtight container in the fridge for up to 2 days, or freeze them for up to a month.