Prepare the Marinade: In a medium bowl, combine the minced chipotle peppers, adobo sauce, olive oil, garlic, lime juice, cumin, chili powder, paprika, salt, and pepper. Stir everything together until well combined. This mixture will bring a smoky, spicy flavor to the chicken.

Marinate the Chicken: Place the chicken breasts or thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours) to let the flavors meld.

Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add a little olive oil. Carefully place the marinated chicken in the skillet, cooking each side for 5-7 minutes or until the internal temperature reaches 165°F (75°C). For an extra crispy exterior, let the chicken sear without moving it for the first 2-3 minutes on each side.

Rest the Chicken: Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes. This helps the juices redistribute, keeping the chicken moist and flavorful.

Serve: Slice the chicken and serve it hot, garnished with fresh cilantro if desired.

This recipe is a breeze to make, and the end result is a juicy, smoky, and perfectly spiced chipotle chicken that you’ll crave time and time again. Enjoy!