Chipotle Lime Shrimp Bowl
A vibrant and flavorful bowl featuring marinated shrimp with lime, avocado, black beans, and corn served over rice, perfect for a healthy dinner or lunch.
Ingredients
Shrimp and Marinade
- 1 pound shrimp, deveined and peeled Fresh or properly thawed
- 1/4 cup chipotle marinade For marinating shrimp
- 1 lime, juice of Squeezed over shrimp
Base Ingredients
- 1 cup rice (white or brown) Cooked according to package instructions
- 1 count avocado, sliced Fresh
- 1 can (15 ounces) black beans, rinsed and drained Canned for convenience
- 1 cup corn (fresh, canned, or frozen) Your choice
- salsa Store-bought or homemade, to taste
Instructions
Marinating the Shrimp
- Place the deveined and peeled shrimp in a bowl.
- Pour 1/4 cup of chipotle marinade over the shrimp and squeeze the juice of one lime into the mix.
- Ensure the shrimp are evenly coated in the marinade and let marinate for at least 30 minutes in the refrigerator.
Cooking
- Prepare the rice according to package instructions and keep it warm.
- Heat a skillet over medium heat and add the marinated shrimp to the pan.
- Sauté the shrimp for about 3-4 minutes until they turn pink and are cooked through.
Assembly
- In a large serving bowl or individual bowls, start with a base of rice.
- Layer the succulent shrimp on top.
- Add sliced avocado, black beans, and corn.
- Finish with a generous spoonful of salsa.
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Notes
For added freshness, serve with lime wedges and consider adding crispy tortilla chips on the side. You can enhance the dish with additional toppings like cilantro, jalapeños, or cheese.