Chipped Beef
This classic American dish features tender dried beef in a velvety cream sauce, served over toasted bread for ultimate comfort.
Ingredients
- 8 ounces Buddig original dried beef or similar brand
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon freshly ground black pepper
- 2 pinches ground cayenne pepper
- 2 cups milk whole milk recommended
- Salt and pepper to taste
Instructions
- Slice the dried beef into bite-sized pieces.
- Melt the butter in a skillet over medium-low heat. Whisk in the flour and cook for 2 to 3 minutes.
- Stir in black pepper and cayenne pepper.
- Slowly pour in the milk while whisking constantly until smooth and creamy.
- Add the chopped dried beef and simmer for 3 to 5 minutes, allowing flavors to meld.
- Season with salt and pepper to taste. Serve immediately over toasted bread.
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Notes
This dish pairs well with eggs, hash browns, or biscuits.