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Chili Spaghetti

Chocolate Avocado Smoothie

A rich and creamy smoothie blending chocolate and avocado, perfect for a nutritious treat any time of the day.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine Healthy, Vegan
Servings 2 glasses
Calories 300 kcal

Equipment

  • Blender
  • Measuring Cups
  • Knife

Ingredients
  

  • 1 cup Almond Milk or Regular Milk Serves as the base for your smoothie.
  • 1 cup Ice Cubes Adds chill and thickness.
  • 1/2 large Avocado Flesh The star ingredient for creaminess.
  • 2 Tbsp Cocoa Powder Unsweetened for deep chocolate flavor.
  • 1 medium Banana Natural sweetener.
  • 2 Tbsp Honey or Maple Syrup For sweetness.
  • 1 tsp Vanilla Extract Enhances taste and aroma.
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Instructions
 

  • Scoop out the flesh of the avocado and peel the banana.
  • Place the almond milk in your blender first.
  • Add the avocado flesh, cocoa powder, banana, honey or maple syrup, vanilla extract, and ice cubes.
  • Blend on high speed for about 15 to 20 seconds until smooth.
  • Taste the smoothie and adjust sweetness by adding more honey or maple syrup if desired.
  • Serve the smoothie immediately for the best texture and flavor.

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Notes

For best results, use ripe avocados and chill your serving glasses for an extra refreshing experience.
Keyword Breakfast Smoothie, Chocolate Avocado Smoothie, Healthy Smoothie, Nutritious Drink, Vegan Recipe