Chocolate Banana Overnight Oats
A quick and nutritious breakfast that combines the flavors of chocolate and banana for a delightful start to your day.
Equipment
- Mason jar or container with lid
- Mixing Spoon
Ingredients
- 1/2 cup rolled oats
- 1 Tbsp cacao powder
- 1/8 tsp cinnamon
- 1 tsp chia seeds
- 1/4 tsp pure vanilla extract
- 1/2 cup unsweetened coconut milk
- 1/2 medium banana peeled and chopped
- 1-2 tsp pure maple syrup (optional)
Instructions
- In a mason jar, combine rolled oats, cacao powder, cinnamon, and chia seeds. Stir well to mix.
- Pour in unsweetened coconut milk and add vanilla extract. Stir to combine.
- Fold in the chopped banana.
- Seal the jar with the lid and refrigerate overnight.
- In the morning, stir the mixture well. If desired, add maple syrup for sweetness and adjust consistency with more coconut milk as needed.
- Top with additional banana slices, nuts, or seeds if desired, and enjoy!
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Notes
Store in the refrigerator for up to 5 days. Avoid freezing due to the banana.