Chocolate Banana Smoothie
A creamy and delicious smoothie made with bananas and cocoa powder, perfect for breakfast or a refreshing snack!
Equipment
- Blender
- Measuring Cups
- Serving glasses
Ingredients
- 6 oz frozen banana about 1 to 1.5 bananas
- 3/4 cup milk of choice oat milk or almond milk recommended
- 1/2 tablespoon unsweetened cocoa powder
- as needed fresh raspberries for garnish
- as needed mint sprigs for garnish
Instructions
- Gather all ingredients and measure them out for easy blending.
- Pour 6 oz of frozen banana into the blender.
- Add 3/4 cup of your chosen milk.
- Incorporate 1/2 tablespoon of unsweetened cocoa powder.
- Blend on high speed for 30 seconds to 1 minute until smooth.
- If the smoothie is too thick, add a splash more milk and blend again.
- Pour the smoothie into glasses and garnish with fresh raspberries and mint sprigs.
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Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours. Stir before serving.