Chocolate Cake Mix Donuts
Delicious and easy chocolate cake mix donuts that are customizable and perfect for any occasion!
Ingredients
- 1 box chocolate cake mix (15.25 ounces)
- 1 large egg
- 1/3 cup unsalted butter, melted
- 3/4 cup milk
- 1 container chocolate frosting
- 1 cup confectioners sugar
- 1-2 tbsp milk (for vanilla glaze)
Instructions
- Preheat your oven to 350°F (175°C) or the recommended temperature for your mini donut maker.
- Grease your donut pans with non-stick cooking spray.
- In a large mixing bowl, combine chocolate cake mix, egg, melted butter, and milk. Mix until smooth and lump-free.
- Transfer the batter to a piping bag or resealable plastic bag. Snip off one corner and pipe the batter into the prepared donut pans, filling them about two-thirds full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean. Let cool in the pan for 5 minutes.
- Flip the pan onto a wire rack to cool completely.
- Heat the chocolate frosting in the microwave for 30 seconds to 1 minute until slightly runny. Drizzle over the cooled donuts.
- Add sprinkles on top of the frosting for decoration.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container at room temperature for up to a week.