Chocolate Chip Almond Flour Cookies
Deliciously chewy and healthier than traditional cookies, these Chocolate Chip Almond Flour Cookies combine almond flour with rich chocolate chips for a delightful treat.
Ingredients
Dry Ingredients
- 2 cups almond flour Provides nutty flavor and texture
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup coconut oil, melted Can substitute with another oil
- 1/4 cup maple syrup or honey Maple syrup for vegan option
- 1 teaspoon vanilla extract
Mix-ins
- 1/2 cup chocolate chips Use dark chocolate chips for a healthier option
Instructions
Preparation and Mixing
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, baking soda, and salt.
- In another bowl, mix melted coconut oil, maple syrup (or honey), and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and combine gently until no dry flour remains.
- Fold in the chocolate chips.
Baking
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 10-12 minutes.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For extra flavor, consider adding spices like cinnamon or incorporating dried fruits into the dough. Store in an airtight container at room temperature for up to a week.