Chocolate Chip Baked Oats
A delightful breakfast dish combining rolled oats, banana, and chocolate chips, baked to perfection for a warm and nourishing start to your day.
Equipment
- Oven
- Blender
- Ramekins
- Mixing Bowl
- Spatula
Ingredients
- 1 cup Rolled Oats
- 1 ripe Banana
- 1 large Egg
- 1/2 cup Almond Milk (or any milk of your choice)
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1 Tbsp Nut Butter (peanut butter or any preferred nut butter)
- 2 Tbsp Maple Syrup (or honey)
- 2 Tbsp Dark Chocolate Chips
- 1/8 tsp Salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a blender, combine all ingredients except for the chocolate chips. Blend until smooth.
- Grease two ramekins and pour the blended batter equally into each.
- Mix half a tablespoon of chocolate chips into the batter in each ramekin, then sprinkle the remaining chips on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.