Chocolate Chip Bread
Nothing beats the cozy comfort of a warm, moist slice of chocolate chip bread fresh from the oven. This recipe delivers the perfect balance of soft texture and chocolatey goodness.
Equipment
- 9x5-inch loaf pan
- Whisk
- Mixing Bowl
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Brown sugar
- 1/4 cup Granulated sugar
- 2 large Eggs
- 1 cup Buttermilk
- 1/2 cup Unsalted butter
- 1 1/2 teaspoons Vanilla extract
- 1 cup Semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, brown sugar, and granulated sugar.
- In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth and cohesive.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Toss the chocolate chips in a little flour and fold them into the batter. Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
- Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
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Notes
Feel free to customize with variations like banana chocolate chip bread, double chocolate, or adding nuts for a different twist!