Chocolate Chip Cheesecake Cookies
These cookies perfectly combine the creamy richness of cheesecake with classic chocolate chip cookie flavors, featuring a soft texture and mouthwatering taste.
Ingredients
For the Cookie Dough
- 1 cup cream cheese, softened Use room temperature for better mixing.
- 1/2 cup butter, softened Ensure it's at room temperature.
- 1 cup granulated sugar
- 1 piece egg Large size recommended.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips Use quality semi-sweet or dark chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add granulated sugar and egg, mixing until well combined.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually combine the dry ingredients with the creamed mixture, being careful not to overmix.
- Fold in the chocolate chips.
Baking
- Line your baking sheets with parchment paper.
- Scoop spoonfuls of cookie dough onto the lined sheets, ensuring enough space between each scoop.
- Bake in the preheated oven for 10-12 minutes or until golden around the edges.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
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Notes
For variations, consider adding chopped nuts or different types of chocolate chips. Always use room temperature ingredients for best results.