Chocolate Chip Cookies
Delight in these classic chocolate chip cookies with warm, gooey centers and crispy edges. Perfect for any occasion!
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
Wet Ingredients
- 1 cup unsalted butter, room temperature Ensure it's softened for better mixing.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar For additional moisture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the all-purpose flour and baking soda. Set aside.
- In a separate bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
Combining
- Gradually beat in the flour mixture until fully incorporated.
- Add in chocolate chips and mix until evenly distributed.
Baking
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 9-11 minutes until the edges are golden brown.
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Notes
For softer cookies, slightly underbake. Feel free to add nuts or other mix-ins as desired.