Chocolate Chip Cookies
Delicious, warm chocolate chip cookies that are perfect for any occasion. Their sweet, chewy texture makes them a timeless treat loved by all.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
Mix-ins
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the all-purpose flour and baking soda. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, stirring just until combined to avoid overmixing.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.
Baking
- Bake for 9 to 11 minutes, or until the cookies are golden brown at the edges but still soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For an enhanced flavor, consider using good-quality chocolate chips and chilling the dough before baking. You can also slightly underbake the cookies for a softer texture.