Chocolate Chip Cookies
Soft on the inside and slightly crisp on the outside, these chocolate chip cookies deliver a delightful blend of flavors and textures, making them an irresistible treat.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Sifted for best results
- 1/2 teaspoon baking soda
Wet Ingredients
- 1 cup unsalted butter, room temperature Ensure it's softened for easy mixing
- 1/2 cup granulated sugar White sugar for sweetness
- 1 cup packed brown sugar Adds moisture and a caramel-like flavor
Chocolate Chips
- 2 cups chocolate chips Can use semisweet, dark, or white chocolate
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the all-purpose flour and baking soda.
- In another large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
- Add eggs (if included in recipe), mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips carefully.
Baking
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until edges are light golden brown.
- Remove from oven and allow to cool on baking sheets for a few minutes before transferring to wire racks.
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Notes
Enjoy the cookies warm with a glass of milk. Store in an airtight container for up to a week. You can also freeze the cookie dough for future baking.