Chocolate Chip Overnight Oats
A delightful and healthy breakfast option that combines rich chocolate flavor with hearty oats, perfect for busy mornings!
Ingredients
- 1 cup rolled oats (gluten-free, if needed)
- 1 cup dairy-free milk (coconut, oat, almond, soy, etc.)
- 2 Tbsp vegan chocolate chips
- 1 Tbsp maple syrup
- 1 Tbsp chia seeds (optional)
Instructions
- In each jar, add 1/2 cup of rolled oats and 1/2 cup of dairy-free milk.
- Drizzle 1 teaspoon of maple syrup into each jar for sweetness.
- Sprinkle 1 tablespoon of vegan chocolate chips into each jar.
- If using, add 1/2 tablespoon of chia seeds to each jar.
- Stir all the ingredients in each jar until well combined.
- Seal the jars and refrigerate for at least 6 hours or overnight.
- In the morning, check the consistency and add more dairy-free milk if needed before serving.
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Notes
Store in the refrigerator for up to 3-5 days.