Chocolate Chip Pan Cookies
Delicious chocolate chip pan cookies offer a chewy texture with crispy edges, bringing together the classic cookie flavor in an easy single pan bake.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for best texture.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs Add one at a time while mixing.
Mix-ins
- 2 cups semi-sweet chocolate chips Can substitute with dark or white chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 13x18-inch baking pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
Mixing
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and eggs, one at a time, mixing until well combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the chocolate chips.
Baking
- Spread the dough evenly into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes, then cut into squares or rectangles and transfer to a wire rack to cool completely.
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Notes
Serve warm for the best chocolate melting experience. Customize by adding nuts, dried fruits, or different types of chocolate. Store in an airtight container.