Chocolate Chip Pancakes
Delicious and fluffy chocolate chip pancakes that make for a delightful breakfast or brunch experience.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Measured accurately to avoid dense pancakes.
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg Beaten.
- 2 tablespoons melted butter Can use additional butter or cooking spray for cooking.
Mix-ins
- ½ cup chocolate chips Can substitute with dark or white chocolate chips.
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ones and stir until just combined; it's fine if there are a few lumps.
- Gently fold in the chocolate chips.
Cooking
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour a ladleful of batter for each pancake, cooking until bubbles form on the surface.
- Flip the pancakes and cook until the other side is golden brown.
- Repeat until all the batter is used and serve warm.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For variations, try using whole wheat flour or adding spices. These pancakes can be served with various toppings such as syrup, fruits, or yogurt.