Chocolate Chip Shortbread Cookies
Deliciously rich and buttery Chocolate Chip Shortbread Cookies, easy to make and perfect for any occasion.
Ingredients
For the cookies
- 1 cup unsalted butter, softened Ensure it is at room temperature.
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups all-purpose flour Sifted for best results.
- 1/2 cup chocolate chips Semi-sweet or dark chocolate recommended.
- 1/4 teaspoon salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened unsalted butter with the granulated sugar until light and fluffy.
- Add the vanilla extract to the mixture and mix well.
- Gradually sift in the all-purpose flour and salt, stirring slowly until a dough starts to form.
- Gently fold in the chocolate chips.
- Roll small portions of the dough into 1-inch diameter balls and place them on a lined baking sheet.
- Flatten each ball with your palm or the bottom of a glass.
Baking
- Bake in the preheated oven for 12-15 minutes until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
Serve with milk, coffee, or tea. Store in an airtight container at room temperature for up to a week, or refrigerate for two weeks. Freeze for up to three months.