Chocolate Chip Zucchini Bread
This moist, rich chocolate chip zucchini bread is the perfect balance of wholesome and indulgent. A great way to use up extra zucchini with a soft crumb and melty chocolate in every bite.
Equipment
- Loaf Pan
- Mixing Bowls
- Grater
Ingredients
Main Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup shredded zucchini squeeze out excess moisture
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, combine sugar, oil, eggs, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients and mix just until combined.
- Fold in the shredded zucchini and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Notes
For extra crunch, sprinkle chopped walnuts or pecans on top before baking. You can also use dark chocolate chips for a richer taste.