Chocolate Covered Pumpkin Pretzels
Delightful pretzels coated in orange candy melts, resembling pumpkins, topped with green M&Ms and pretzel stems.
Equipment
- Baking Sheet
- Parchment Paper
- Microwave-Safe Bowl
Ingredients
- 36 mini pretzel twists
- 12 oz orange candy melts
- 36 mini green M&Ms about 1/4 cup
- 36 broken pretzel pieces about 1/4 inch pieces, approximately 1/4 cup
Instructions
- Line a baking sheet with parchment or wax paper.
- Melt orange candy melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each pretzel into the melted candy, ensuring even coating, and let excess drip off.
- Place coated pretzels on the prepared baking sheet.
- While the coating is still soft, place a mini green M&M on top and press in a broken pretzel piece for the stem.
- Allow pretzels to set at room temperature or refrigerate to speed up the process.
- Repeat the process until all pretzels are coated and decorated.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container for up to 5 days at room temperature.