Chocolate Crinkle Cookies
These delightful chocolate crinkle cookies are rich in flavor, fudgy in texture, and beautifully crinkled, making them the perfect treat for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Powdered sugar for dusting For coating before baking
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Whisk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until it forms a thick dough.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
Baking
- Scoop out small portions of dough and roll them into balls, approximately one inch in diameter.
- Roll each dough ball in powdered sugar until fully coated.
- Place the balls on the prepared baking sheet, leaving space for expansion.
- Bake for 10 to 12 minutes until the edges are set and the centers are slightly soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For a different flavor, try adding chocolate chips or instant coffee granules. Store cookies in an airtight container for freshness.