Chocolate Croissant Breakfast Bake
A delicious and indulgent breakfast dish combining flaky croissants and rich chocolate, perfect for holidays or weekend brunch.
Ingredients
Main Ingredients
- 6 pieces day-old croissants Tear into bite-sized pieces
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup chocolate chunks Use a mix of chocolate types if preferred
- 1/4 teaspoon salt
- Powdered sugar for serving Optional, for dusting
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Tear day-old croissants into bite-sized pieces and place in a greased baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until smooth.
Assembly
- Pour the custard mixture over the croissant pieces and gently mix to ensure all pieces are well-soaked.
- Sprinkle chocolate chunks evenly over the mixture.
Baking
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.
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Notes
Serve warm, optionally dusted with powdered sugar. Pairs well with fresh fruit and warming beverages.