Chocolate Dipped Oreo Snowflakes and Christmas Trees
Indulge in delightful Chocolate Dipped Oreo Snowflakes and Christmas Trees, a festive treat made by dipping Oreos in chocolate and decorated with sprinkles for a whimsical holiday touch.
Ingredients
Main Ingredients
- 1 package Oreo Cookies (around 14 cookies)
- 2 cups Chocolate (Dark or Milk), chopped for melting
- Colorful sprinkles (Optional) for decoration
- Lollipop sticks (Optional) for creating pops
- 1 cup White Chocolate (Optional) for drizzling
Instructions
Preparation
- Line a baking sheet with parchment paper to prevent cookies from sticking.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Dipping
- Completely immerse each Oreo in the melted chocolate to ensure full coverage.
- Place dipped Oreos on the lined baking sheet.
- Add colorful sprinkles while the chocolate is still wet.
- Insert lollipop sticks into the dipped Oreos if making pops before the chocolate sets.
Setting
- Allow the treats to set at room temperature for about 20-30 minutes, or refrigerate for quicker hardening.
- Once set, drizzle melted white chocolate over the Oreos for an extra decorative touch.
Serving
- Serve on a decorative platter or package in clear bags tied with ribbons.
- Create a sweet table with other holiday treats for a festive display.
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Notes
Ensure chocolate is at the right temperature for dipping. Experiment with different types of chocolate and sprinkles for diverse looks. Store treats in an airtight container; they last up to a week at room temperature and two weeks in the refrigerator.