Chocolate Fudge Bites
Rich chocolate fudge bites combined with sharp white cheddar for a unique and indulgent treat!
Equipment
- 9-inch Square Pan
- Food Processor
- Spatula
- Plastic Wrap or Foil
Ingredients
- 2 sticks Butter Room temperature
- 8 oz Cabot Sharp White Cheddar Cheese Grated
- 1 teaspoon Vanilla Extract
- 1 teaspoon Chocolate Extract
- ½ cup Cocoa Powder
- 5 cups Powdered Sugar
Instructions
- Prepare a 9-inch square pan by lining it with foil or plastic wrap, leaving an overhang for easy removal.
- In a food processor, combine the softened butter and grated cheddar cheese. Process until smooth and creamy.
- Add the vanilla and chocolate extract and pulse until combined.
- Transfer the mixture to a mixing bowl and gradually stir in the cocoa powder until fully blended.
- Slowly add the powdered sugar one cup at a time, mixing until the mixture reaches a fudge-like consistency.
- Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Cover and refrigerate for several hours until the fudge is firm.
- Once set, lift the fudge out of the pan using the overhang and cut it into small squares to serve.
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Notes
Store in an airtight container in the refrigerator for up to two weeks.