Chocolate Haystack Cookies
Delicious no-bake cookies combining chocolate and crunchy chow mein noodles, perfect for any occasion.
Equipment
- Microwave-Safe Bowl
- Spatula
- Baking Sheets
- Parchment Paper
Ingredients
- 12 oz White Chocolate Chips
- 12 oz Semi-Sweet Chocolate Chips
- 12 oz Chinese Chow Mein Noodles
- Sprinkles For garnish
Instructions
- In a microwave-safe bowl, combine white chocolate chips and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Once melted, add chow mein noodles to the chocolate mixture, gently folding until the noodles are evenly coated.
- Using a tablespoon or cookie scoop, drop mounds of the chocolate-coated noodle mixture onto baking sheets lined with parchment paper.
- While the chocolate is still warm, sprinkle festive sprinkles on top of each mound.
- Let the cookies sit for about 15 minutes to set. If desired, place the baking sheet in the fridge for quicker setting.
- Once set, enjoy your Chocolate Haystack Cookies or store them for later!
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Notes
Store cookies in an airtight container at room temperature for up to a week.