Chocolate Lover's Double Chocolate Chip Cookies
Chewy, luscious cookies bursting with rich chocolate flavor, perfect for any chocolate lover.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs Add one at a time.
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour Use the spoon-and-level method for measurement.
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter with the granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add in the vanilla extract.
Mixing Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chocolate chips with a spatula.
Baking
- Drop rounded tablespoonfuls of the dough onto the prepared baking sheets, leaving about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until edges are firm and centers are slightly soft.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
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Notes
For best results, chill the dough for 30 minutes before baking. Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.