Chocolate Marshmallow Cookies
Irresistible cookies combining rich chocolate and fluffy marshmallows for a delightful treat everyone loves.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure butter is softened but not melted.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs Add eggs one at a time.
- 1 teaspoon vanilla extract Enhances flavor.
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup cocoa powder Use quality cocoa for best flavor.
- 1 ½ cups chocolate chips Choose your favorite type of chocolate.
- 1 ½ cups mini marshmallows For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cocoa powder. Gradually add to the wet mixture and mix until combined.
- Fold in the chocolate chips using a spatula.
Baking
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for about 10-12 minutes. The edges should be set, and the centers may look slightly undercooked.
- Remove cookies and place 3-4 mini marshmallows on top while warm, allowing them to melt slightly.
- Cool on baking sheets for about 5 minutes before transferring to wire racks.
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Notes
Chill cookie dough for at least 30 minutes for thicker cookies. Consider adding nuts or dried fruits for variations.