Chocolate Marshmallow Treats
Delightful bites of creamy marshmallow and rich chocolate that bring warmth and joy to any occasion.
Ingredients
For the Batter
- 1 cup butter Melted
- 2 cups sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Mix-Ins
- 2 cups mini marshmallows
- 1/2 cup chocolate chips Use high-quality for best flavor
- 1/2 cup crushed graham crackers Optional, for crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or use parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from heat and mix in the sugar until combined.
- Add the cocoa powder and stir until well blended.
- Next, add the eggs one at a time, mixing well after each addition to ensure a smooth batter. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add it to the chocolate mixture, stirring until everything is fully incorporated.
- Fold in the mini marshmallows and chocolate chips, ensuring even distribution.
- Pour the batter into your prepared baking dish and spread it out evenly. If you like a bit of crunch, sprinkle the crushed graham crackers over the top.
Baking
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with moist crumbs. The treats should be slightly soft but set.
- Allow them to cool completely in the pan before cutting them into squares or rectangles.
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Notes
Use high-quality chocolate chips for enhanced flavor. Consider variations such as flavored marshmallows or nuts for added texture. Avoid overbaking to maintain gooeyness in the center.