Chocolate Mint Cookies
Chocolate mint cookies combine the rich flavor of chocolate with refreshing mint, creating a delightful treat for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Should be softened but not melted.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure peppermint extract Can be adjusted to taste.
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup semi-sweet chocolate chips Good-quality chocolate recommended.
- 1/2 cup peppermint candies, crushed
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the peppermint extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and crushed peppermint candies.
Baking
- Drop spoonfuls of dough onto ungreased baking sheets, leaving some space between them.
- Bake for 10-12 minutes or until the edges are set; the centers will look slightly soft.
- Remove from the oven and let them cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.
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Notes
For best results, chill the dough for at least 30 minutes before baking. Store cookies in an airtight container; consider adding a slice of bread to maintain softness.