Chocolate Orange Brownies
Delightful chocolate orange brownies that combine rich chocolate and vibrant orange flavors for a fudgy treat that's perfect for any occasion.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 1 large orange orange zest
- 1 cup semi-sweet chocolate chips
- Powdered sugar, for dusting (optional)
- Orange icing, for drizzling (optional)
Instructions
Preparation
- Preheat your oven to 350°F (177°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
- Stir in the granulated sugar and brown sugar until well combined. Mix in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined. Be careful not to overmix. Fold in the orange zest and chocolate chips.
Baking
- Pour the batter into your prepared baking pan, spreading it evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling and Serving
- Remove from the oven and let the brownies cool in the pan for at least 20 minutes. If using, dust with powdered sugar or drizzle with orange icing before slicing into squares.
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Notes
For a more intense orange flavor, incorporate orange juice into the batter. You can also add nuts for extra crunch or experiment with different types of chocolate.