Chocolate Overnight Oats
A quick and healthy breakfast combining the rich flavor of chocolate with wholesome ingredients, ready to grab and go!
Equipment
- Mixing Bowl
- Airtight Containers or Jars
Ingredients
- 2 cups old-fashioned rolled oats
- 1 Tbsp. chia seeds
- 3 Tbsp. raw cacao powder or unsweetened cocoa powder
- 2 cups non-dairy milk
- 2/3 cup yogurt (coconut or Greek)
- 2 tsp. pure vanilla extract
- 1/3 cup pure maple syrup
- 1/4 cup dark mini chocolate chips or chopped dark chocolate
Instructions
- In a large mixing bowl, combine rolled oats, chia seeds, and cacao powder.
- Add non-dairy milk and yogurt, stirring until well combined.
- Drizzle in maple syrup and vanilla extract, mixing thoroughly.
- Fold in mini chocolate chips or chopped dark chocolate.
- Portion the mixture into small jars or cups, cover, and refrigerate for at least four hours or overnight.
- In the morning, grab a jar and enjoy your Chocolate Overnight Oats cold, adding toppings if desired.
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Notes
Store in airtight containers in the refrigerator for up to 5 days.