Chocolate Overnight Oats
A delicious and nutritious breakfast that combines creamy oats with rich cocoa and sweeteners, perfect for busy mornings.
Ingredients
Base Ingredients
- 1.5 cups unsweetened almond milk (or any milk of your choice)
- 4 tablespoons honey (or maple syrup for a vegan option)
- 2 tablespoons cocoa powder
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon fine sea salt
- 1.5 cups old-fashioned oats
Instructions
Preparation
- Pour 1 1/2 cups of unsweetened almond milk into a large mixing bowl.
- Add 4 tablespoons of honey (or maple syrup) to the bowl and whisk gently to combine.
- Add 2 tablespoons of cocoa powder and whisk vigorously until fully incorporated.
- Stir in 1 teaspoon of pure vanilla extract and 1/4 teaspoon of fine sea salt, mixing well.
- Add 1 1/2 cups of old-fashioned oats and stir until well coated.
- Divide the mixture evenly among four glass jars or containers, and secure the lids tightly.
- Refrigerate overnight to allow the oats to absorb the liquid.
Serving
- In the morning, remove a jar from the fridge and enjoy as is or with fresh fruits, nuts, or seeds.
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Notes
For store: Refrigerate jars right after mixing; should remain good for up to five days. Avoid freezing.