Chocolate Overnight Oats
Delicious and nutritious chocolate overnight oats that you can prepare the night before for a quick breakfast. Perfect for busy mornings and customizable to your taste.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 2 cups milk of your choice (dairy or plant-based)
- 2 tablespoons cocoa powder
- 1-2 tablespoons sweetener (like honey or maple syrup)
- 1 teaspoon vanilla extract
- 1 pinch salt
Optional Toppings
- sliced bananas for topping
- berries for topping
- nuts for topping
- seeds for topping
Instructions
Preparation
- In a medium-sized bowl or jar, combine the rolled oats, cocoa powder, and salt.
- In a separate bowl, mix together the milk, sweetener, and vanilla extract until well combined.
- Pour the milk mixture into the bowl with the oats and stir until everything is evenly mixed.
- Divide the mixture into two or more jars or containers with lids.
- Seal the jars and refrigerate for at least 4 hours or overnight to let the oats absorb the liquid and flavors.
Serving
- When ready to serve, give the oats a good stir and add your favorite toppings.
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Notes
For the best texture, let the oats soak longer if possible. Experiment with different kinds of milk and toppings to enhance flavor. Store toppings separately to maintain freshness.