Chocolate Overnight Oats
A quick and convenient breakfast option combining the rich taste of chocolate with the nutritious goodness of oats, ready to eat in the morning.
Ingredients
Oat Mixture
- 1 cup rolled oats Use rolled oats for best texture.
- 2 tablespoons cocoa powder Use high-quality unsweetened cocoa powder.
- A pinch salt
Liquid Mixture
- 2 cups milk (dairy or non-dairy) You can substitute with almond, coconut, or other milk.
- 2 tablespoons maple syrup or honey Adjust sweetness to taste.
- 1 teaspoon vanilla extract Enhances flavor.
Optional Toppings
- 1 banana sliced banana Adds creaminess.
- 0.5 cup chopped nuts For added crunch.
- 0.25 cup shredded coconut Adds tropical flavor.
- 0.25 cup chocolate chips For chocolate lovers.
Instructions
Preparation
- In a medium bowl, mix together the rolled oats, cocoa powder, and salt.
- In a separate bowl, whisk together the milk, maple syrup (or honey), and vanilla extract until combined.
- Pour the milk mixture over the oat mixture and stir well to ensure everything is evenly combined.
- Transfer the mixture into jars or containers with lids, cover, and refrigerate overnight or for at least 4 hours.
Serving
- In the morning, stir the oats to recombine and add additional milk if needed for your desired consistency.
- Top with your favorite toppings and enjoy straight from the jar or in a bowl.
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Notes
Chocolate overnight oats can last up to 5 days in the refrigerator. If the oats become too thick, add a splash of milk before serving. Experiment with different toppings and flavors for variety.