Chocolate Peanut Butter Overnight Oats
A creamy, make-ahead breakfast combining rich chocolate and smooth peanut butter, perfect for busy mornings!
Equipment
- Mason jars or airtight containers
- Mixing Bowl
Ingredients
- 1/2 cup rolled oats regular or gluten-free
- 1/2 cup milk of choice chocolate milk is recommended
- 2-3 teaspoons peanut butter or any nut or seed butter
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 2-3 teaspoons maple syrup or honey or your preferred sweetener
- 1 teaspoon chia seeds optional for added texture and nutrition
Instructions
- In a mixing bowl, combine rolled oats, milk, peanut butter, cocoa powder, sweetener, sea salt, and chia seeds.
- Mix well until all ingredients are combined and the oats are soaked in the liquid.
- Transfer the mixture into mason jars or airtight containers and seal.
- Refrigerate overnight, or for at least 30 minutes, to allow the oats to soften.
- In the morning, enjoy your Chocolate Peanut Butter Overnight Oats cold or warmed up, topped with your favorite ingredients.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in the refrigerator for up to 4-5 days.