Chocolate Peanut Butter Overnight Oats
A creamy and nutritious breakfast option that combines the rich flavors of chocolate and peanut butter, perfect for meal prep.
Ingredients
Main Ingredients
- 1 cup rolled oats Use rolled oats for best texture.
- 2 cups milk of your choice (dairy, almond, oat, etc.)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter Choose a natural peanut butter for best flavor.
- 2 tablespoons maple syrup or honey Adjust sweetness to preference.
- 1 teaspoon vanilla extract
- a pinch salt
Optional Toppings
- sliced bananas Adds freshness.
- chocolate chips Provides extra sweetness.
- chopped nuts or seeds Offers added crunch.
Instructions
Preparation
- In a medium bowl, combine rolled oats, cocoa powder, and salt. Stir until well mixed.
- In a separate bowl, whisk together milk, peanut butter, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir well to combine.
- Divide the mixture into jars or containers and secure the lids. Refrigerate overnight or for at least 4 hours.
Serving
- In the morning, stir the oats and adjust consistency with more milk if needed.
- Add desired toppings before serving.
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Notes
Store leftovers in airtight containers in the fridge for up to 5 days. Consider adding spices or different nut butters for variations.