Chocolate Peanut Butter Snowballs
These no-bake Chocolate Peanut Butter Snowballs combine creamy peanut butter and rich chocolate for a delightful treat that's easy to make and perfect for any occasion.
Ingredients
For the Snowballs
- 1 cup creamy peanut butter Ensure that the peanut butter is creamy for the best texture.
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup crushed graham crackers Can substitute with crushed nuts for variation.
For the Coating
- 1/2 cup chocolate chips Use dark chocolate for a richer flavor if desired.
- 1 tablespoon coconut oil Can substitute with butter.
- 1/4 cup caramel sauce For drizzling on top.
Instructions
Preparation
- Begin by combining 1 cup of creamy peanut butter with 1/2 cup of powdered sugar in a mixing bowl, mixing until smooth.
- Add in 1/4 cup of unsweetened cocoa powder and 1/2 cup of crushed graham crackers and stir until well combined.
- Roll the mixture into balls about the size of a tablespoon and place them on a parchment-lined baking sheet.
- In a microwave-safe bowl, combine 1/2 cup of chocolate chips and 1 tablespoon of coconut oil. Melt in the microwave in 30-second intervals, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated, then return to the baking sheet.
- Drizzle the chocolate-covered balls with 1/4 cup of caramel sauce.
- Refrigerate the baking sheet for about 30 minutes or until the chocolate is set.
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Notes
Store the snowballs in an airtight container at room temperature or in the refrigerator for longer freshness. Can also be frozen for up to three months.