Chocolate Peppermint Mini Trifle
Indulge in the delightful harmony of rich chocolate and refreshing peppermint with these stunning and easy-to-assemble mini trifles, perfect for festive gatherings or cozy nights in.
Ingredients
For the Trifle
- 6 cups Chocolate Cake or Brownies, cut into small pieces You can use your favorite homemade recipe or a box mix.
- 1 package Chocolate Pudding, prepared according to package instructions
- 2 cups Whipped Cream, freshly whipped for the best flavor
- 1 teaspoon Peppermint Extract Adjust to your personal preference.
- 1 cup Crushed Peppermint Candies or Candy Canes For crunch and minty flavor.
- Sprinkles, optional for decoration
- Chocolate Shavings, optional for garnish For a sophisticated touch.
Instructions
Preparation
- Bake chocolate cake or brownies according to your chosen recipe or box instructions. Allow them to cool completely before cutting into small pieces.
- Prepare the chocolate pudding according to package instructions and chill it.
- In a mixing bowl, whip the heavy cream until soft peaks form, then gradually mix in peppermint extract.
Assembly
- Start layering the trifles: Begin with a layer of chocolate cake or brownie pieces.
- Follow with a spoonful of chilled chocolate pudding.
- Add a layer of peppermint-infused whipped cream.
- Sprinkle in some crushed peppermint candies.
- Repeat the layering until the cups are filled, finishing with a dollop of whipped cream.
- Garnish with additional crushed candies, sprinkles, or chocolate shavings.
- Refrigerate for at least 30 minutes to allow flavors to meld.
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Notes
Choose high-quality ingredients for the best flavor. You can adjust the peppermint flavor to suit your taste. Store leftovers in the refrigerator for up to three days.