Chocolate Protein Overnight Oats
A quick and nutritious breakfast featuring whole oats and chocolate protein powder, perfect for busy mornings!
Equipment
- Mason jar or airtight container
- Blender or shaker jar
Ingredients
- 1/2 cup whole oats
- 3/4 cup unsweetened almond milk or your milk of choice
- 28 g chocolate whey isolate protein powder
- 2 teaspoons cocoa powder
- 1/4 teaspoon vanilla extract
- 1 teaspoon real maple syrup optional
- 1 pinch salt
Instructions
- In a mason jar, add the oats.
- In a shaker jar or blender, combine almond milk, chocolate protein powder, cocoa powder, vanilla extract, maple syrup (if using), and salt.
- Blend until smooth, then pour the mixture over the oats.
- Give it a gentle stir to ensure all oats are well-coated.
- Cover securely and refrigerate overnight.
- In the morning, add your favorite toppings such as fresh berries or nut butter before enjoying.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in the refrigerator for up to 5 days.