Chocolate Protein Smoothie
A rich and creamy smoothie packed with protein, made with cocoa, banana, and peanut butter for a delicious treat!
Ingredients
- 1 cup soy milk
- 1 Tbsp peanut butter
- 1 Tbsp cocoa powder
- 1 large frozen banana
- 2 medjool dates, pitted
- 1 Tbsp hemp seeds or chia seeds
- 1/4 cup chickpeas, drained and rinsed
Instructions
- Place all ingredients in a blender, starting with the soy milk.
- Blend on high until completely smooth, about 30-60 seconds.
- If the mixture is too thick, add a splash more soy milk and blend again.
- Pour into a glass and garnish with hemp seeds or a drizzle of peanut butter if desired.
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Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours.