Christmas Butter Cookies
Delightful and buttery cookies that bring joy to the holiday season, perfect for sharing and decorating.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour This gives the cookies their structure and perfect crumb.
- 1 teaspoon baking powder Helps the cookies rise slightly and stay tender.
- 1/2 teaspoon salt Balances the sweetness and enhances all the flavors.
Wet Ingredients
- 1 cup unsalted butter, softened The heart of the recipe, providing that rich, creamy flavor.
- 3/4 cup granulated sugar Adds sweetness and contributes to the light golden color.
- 3/4 cup powdered sugar Gives the dough a softer texture and melts beautifully when baked.
- 1 teaspoon vanilla extract Adds depth and warmth to the cookie flavor.
- 1 large egg Binds the ingredients together and keeps the cookies moist.
Optional Toppings
- 1 cup chocolate chips For dipping, optional but adds a luxurious finishing touch.
- as needed festive sprinkles To bring color and sparkle to your holiday treats.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine flour, baking powder, and salt. Whisk well.
- In a large bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add vanilla extract and egg, mixing until smooth.
- Gradually add the dry ingredients, mixing gently until combined.
- Shape the dough into cookie portions and place on a parchment-lined baking sheet.
Baking
- Bake for 10 to 12 minutes, until edges are lightly golden.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Decorating
- Melt chocolate chips and dip half of each cookie, then top with sprinkles.
- Allow chocolate to set completely before serving.
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Notes
Cookies can be stored in airtight containers for up to 7 days at room temperature. For longer storage, freeze them for up to three months. Experiment with different flavors and shapes!