Christmas Caramel Corn
A festive popcorn treat made with caramel sauce and colorful sprinkles, perfect for holiday gatherings and cozy nights at home.
Ingredients
Main Ingredients
- 1 cup popcorn kernels
- 1 cup granulated sugar High-quality sugar for best flavor
- 1/2 cup unsalted butter Use high-quality butter
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract For flavor enhancement
- 1/4 teaspoon baking soda Helps with the texture
- to taste red and green sprinkles For decoration
Instructions
Popping the Popcorn
- Pop the popcorn kernels using an air popper or on the stovetop with a little oil. Place a few kernels in a pot with a lid and heat until they pop.
- Transfer the popped popcorn to a large bowl and set aside.
Making the Caramel Sauce
- In a medium saucepan, combine the granulated sugar, unsalted butter, and light corn syrup. Heat over medium heat, bringing the mixture to a gentle boil without stirring.
- When bubbling nicely after about 4-5 minutes, remove from heat.
- Stir in the vanilla extract and then add the baking soda. Expect the mixture to react and bubble.
Coating the Popcorn
- Pour the caramel sauce over the popcorn and use a spatula or large spoon to mix well until all popcorn is coated.
- Transfer the caramel-coated popcorn to a baking sheet lined with parchment paper.
Baking
- Preheat the oven to 250°F (121°C). Spread the popcorn evenly on the baking sheet.
- Bake for about 30 minutes, stirring every 10 minutes for even crisping.
Finishing Touches
- Once baked, remove from the oven and let cool completely. Sprinkle with red and green sprinkles for decoration.
- Serve in festive bowls or jars, or store in an airtight container.
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Notes
For best results, use high-quality ingredients. Store in an airtight container to keep fresh and crispy. Can last up to two weeks.