Christmas Chocolate Chip Cookies
Delicious and festive chocolate chip cookies that are perfect for holiday celebrations, featuring vibrant colors and rich flavor.
Ingredients
Cookie Base Ingredients
- 1 cup Softened Butter (Sweet Cream, Salted) Ensure butter is at room temperature.
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar (packed)
- 2 Large Eggs Best at room temperature.
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 3/4 cups All-Purpose Flour Sifted before measuring.
Add-ins
- 1 bag Nestle Toll House Chocolate Chips Use semi-sweet or milk chocolate.
- 1 bottle Wilton Color Right Food Coloring Colors: Red, Yellow, Blue.
Instructions
Preparation
- Begin by creaming softened butter with granulated sugar and packed brown sugar until light and fluffy.
- Add eggs and vanilla extract, beating until combined.
Mixing
- In a separate bowl, whisk together baking soda, salt, and all-purpose flour. Gradually mix into the wet ingredients until smooth.
- Divide the dough into three equal portions; leave one plain and color the other two with food coloring.
- Fold in chocolate chips into each portion of the dough.
Baking
- Preheat the oven to 375°F (190°C). Roll the dough into 1-inch balls and press down slightly.
- Place on a lined baking sheet and bake for 8-10 minutes until edges are golden.
- Cool on the baking sheet for a few minutes and then transfer to a wire rack.
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Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Add personal touches when gifting.