Christmas Chocolate Chip Sugar Cookies
Delightful sugar cookies blended with rich chocolate chips, perfect for holiday celebrations.
Ingredients
Wet Ingredients
- 1 cup butter, softened Ensure it's at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-Ins
- 2 cups chocolate chips Use high-quality chocolate for best flavor.
- 1 package Pillsbury sugar cookies For added texture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Stir in vanilla extract, then add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips gently.
- Line a baking sheet with parchment paper.
- Drop mounds of dough onto the sheet, leaving space between each mound. Place small pieces of the Pillsbury sugar cookie dough on top of each mound.
Baking
- Bake in the preheated oven for 10 to 12 minutes, until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For variety, consider adding nuts, using different types of chocolate chips, or incorporating festive sprinkles. Store in an airtight container at room temperature for up to a week.