Christmas Cookie Dip
A creamy, festive dip perfect for holiday gatherings that combines Greek yogurt, cream cheese, and seasonal sprinkles for a delightful treat.
Ingredients
Base Ingredients
- 1/2 cup Greek vanilla yogurt
- 3 oz. cream cheese (softened)
- 3 tbsp. butter (softened)
- 1 tsp. vanilla extract
- 1/4 – 3/4 cup powdered sugar (plus more to taste)
- 2 tbsp. all-purpose flour
- 1/3 cup red and green sprinkles
Dippers
- Gingerbread men cookies, vanilla wafers, fruits, and other favorites for dipping
Instructions
Preparation
- Gather all your ingredients and ensure that your cream cheese and butter are softened.
- In a medium-sized bowl, combine the softened cream cheese, Greek vanilla yogurt, and softened butter. Use a hand mixer to blend until the mixture becomes light and fluffy (about 2-3 minutes).
- Add 1/4 cup of powdered sugar, the all-purpose flour, and the vanilla extract. Continue mixing until well combined, adjusting sweetness by gradually adding more powdered sugar if needed.
- Gently fold in the red and green sprinkles.
- Cover with plastic wrap and refrigerate for at least two hours.
- Transfer to a serving dish and serve.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Customize flavors with a pinch of cinnamon or nutmeg for a holiday twist. This dip can be made ahead of time and keeps well in the refrigerator for 3-5 days. Serve with various dippers for a fun experience.