Christmas Cookie Lush
A delightful layered dessert featuring creamy layers and a crunchy cookie base, perfect for holiday gatherings!
Equipment
- 9x13 baking dish
- Mixing Bowls
- Electric Mixer
Ingredients
- 48 Vanilla Oreo Cookies Divided
- 6 tablespoons Butter Melted
- 8 oz Cream Cheese Softened
- 1 cup Powdered Sugar
- 2 tablespoons Holiday Sprinkles Divided
- 16 oz Whipped Topping 2 tubs (8 oz each)
- 3.4 oz Cheesecake Instant Pudding Mix 1 box
- 2 cups Cold Milk
Instructions
- Line a 9x13 baking dish with parchment paper for easy serving.
- Crush 36 Oreo cookies into fine crumbs and mix with melted butter and ½ tablespoon of sprinkles. Press into the bottom of the prepared baking dish to form a crust.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until creamy. Fold in one tub of whipped topping and ½ tablespoon of sprinkles. Spread evenly over the crust.
- In another bowl, whisk together the cheesecake pudding mix and cold milk until thickened. Stir in ½ tablespoon of remaining sprinkles. Spread over the cream cheese layer.
- Spread the second tub of whipped topping over the pudding layer. Crush the remaining 12 Oreo cookies and sprinkle on top along with the rest of the holiday sprinkles.
- Cover and chill in the refrigerator for at least 4 hours before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days.