Christmas Cookies
Delicious and festive Christmas cookies that embody the joy of the holiday season, perfect for gatherings and gifting.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Wet Ingredients
- 1 cup unsalted butter, softened At room temperature for best results
- 1 ½ cups white sugar
- 1 piece egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
Garnish
- 3-4 tablespoons decorative sugar or icing For garnish
- Sprinkles and edible decorations (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, mix together the flour, baking soda, and baking powder and set aside.
- In a separate, large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Gradually blend the dry ingredients into the wet mixture, stirring until just combined. Do not over-mix.
- Roll the dough into small balls, about one tablespoon each, and place them on the baking sheet, leaving space between each.
- Optional: Press a fork or fingers down on the dough to flatten slightly.
- Sprinkle tops with decorative sugar or add your favorite sprinkles.
Baking
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
Allow cookies to cool completely before storing in an airtight container. Can freeze for long-term storage. To keep cookies fresh, separate with parchment if storing different types.